COMO Dempsey is a lifestyle destination that nurtures and cultivates creativity in fashion, food, directional design and new concepts. Offering an all-round new experience, COMO Dempsey integrates world-renowned retail concept store Dover Street Market, Dempsey Cookhouse and Bar, a relaxed but refined restaurant-and-bar by acclaimed Michelin chef Jean-Georges Vongerichten, and COMO Cuisine, a new restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world. Candlenut, the world’s first Michelin-star Peranakan restaurant by chef Malcolm Lee is another establishment alongside Culina at COMO Dempsey, a bistro-cum-market that serves up and retails contemporary international fare and the finest artisanal products to inspire the Asian palate.